Have you been looking for a new recipe for all of those Thanksgiving leftovers filling your fridge? Here is something new to try that you can make for breakfast, lunch or dinner!
INGREDIENTS
Waffles
- 1 1/2 cups mashed potatoes
- 1 cup buttermilk
- 2 eggs
- 1/4 cup butter, melted
- 4-5 dried sage leaves, crumbled
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup parmesan cheese, grated
Sandwiches
- Leftover turkey, enough for 6 sandwiches
- 1 TB butter
- 4 ounces of brie, sliced (or more)
- 6 eggs cooked to your liking
INSTRUCTIONS
To make the waffles. In a medium bowl whisk together the mashed potatoes, buttermilk, eggs, sage and melted butter until smooth. Add flour, baking soda and baking powder with a hand sieve to prevent the flour from clumping. Fold in the cheese.
Preheat the waffle iron. When ready scoop the batter into a greased waffle iron and cook to your preference. Repeat with the rest of the batter. This should make 5-6 waffles.
Prep the sandwiches. Heat a skillet over medium heat and melt the butter. Once the skillet is hot, add the turkey and get it buttery and crisp all over, about 5 minutes. Remove from heat. Slice the brie to your desired thickness. Preheat oven to 425 degrees F. Place waffles on a baking sheet covered with parchment paper. Layer with brie and then turkey. Place pan in oven for 5 minutes. Take this time to cook the eggs. Once the sandwiches are warmed and the brie is melted, remove from the oven and top each waffle with one egg.
THE KITCHEN TABLE 