Many of you may have heard of or even tried avocado toast. I thought I would take that idea one step further and eliminate the bread element from that snack. This recipe is an easy-to-prep and pack option for breakfasts or snacks.
Ingredients:
- 2 sweet potatoes
- 1 tablespoon olive oil
- Toppings of your choice
Preheat oven to 425. Line two baking sheets with parchment paper. Cut sweet potatoes into 1/4 inch thick slices. Toss slices in olive oil and place onto the prepared pans in a single layer. Cook 15 minutes and then flip each slice and cook for an additional 15 minutes until a fork can easily pierce the sweet potato. Remove from oven and top with toppings of your choice.
These are the combinations that I created for my sweet potato toasts.
- Peanut butter, banana, and granola
- Sunflower butter, apple, and cinnamon
- Avocado mash
Ingredients for avocado mash:
- 1 avocado
- 1/2 teaspoon garlic
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
Add all ingredients in a bowl and use a fork to mix all together.
THE KITCHEN TABLE 