Golden, crispy tater tots have been one of America’s star side dishes for decades. They can be added to so many great recipes to bulk up ordinary dishes. This simple recipes allows for a lighter, healthier version of this classic snack!
Ingredients
2 cups riced cauliflower, steamed
1/2-3/4 cup shredded mozzarella
1 TB butter
1 large egg
1/4 tsp onion powder
1/4 tsp garlic powder
Salt and pepper to taste
Instructions
- Preheat oven to 425F
- Combine all ingredients in a bowl and mix well.
- Using a tablespoon, measure out little tots from the mix.
- Refrigerate tots for 10 minutes on a cookie sheet to let them firm up.
- Bake 18-20 minutes, until golden brown
- Serve warm and enjoy!
THE KITCHEN TABLE 